The Tasting Room
A standout among Catskills restaurants, The Tasting Room at Seminary Hill serves a full menu from Executive Chef Jack Tippett that changes with the seasons. Dine under a cathedral-style ceiling that frames floor-to-ceiling windows or on the wraparound patio, where you'll enjoy spectacular views of the orchard below and Delaware River Valley in the distance.
Offering lighter fare in the spring and summer and heavier fare in the fall and winter, the Tasting Room's menu changes with the seasons – based on what's available at area farms. We use our wood-burning grill from early spring through late fall, and snacks, appetizers, entrees, and desserts are always available. Everything brings out Seminary Hill cider's complex aromas.
Hours
Thursday, 4-9 pm
Friday, 12-9 pm
Saturday, 12-9 pm
Sunday, 12-7 pm
Meet the Chef
With no formal culinary education, Jack Tippett rose through the ranks of acclaimed New York kitchens, including Dante and The Banty Rooster, before moving to the Western Catskills to live and run a small local farm. As Seminary Hill's executive chef, Jack not only sources the freshest and local produce from daily farms but forages for and grows many of the ingredients featured in our dishes.
