Menus
Snacks
$22
Local Cheeses
Rye Cracker, Jam
$22
$10
Green Tomato Toast, Sheep's Cheese
$10
$10
Fried Chicken Skins
Buttermilk, Hot Sauce
$10
$22
Charcuterie
Mustard, Pickled Vegetables, Toast
$22
$12
Sourdough Bread
Cultured Butter & Whipped Chicken Fat
$12
Appetizers
$12
Butternut Squash Soup, Creme Fraiche, Sourdough Croutons
$12
$14
Apple & Kolhrabi, 5 Spoke Creamery Cheddar
$14
$17
Cured Salmon Belly
Creme Fraiche, Dill, Pickled Red Onion, Rye
$17
$17
Cast Iron Brussels
Bacon, Local Honey, Walnut Cream, Calabrian Chili
$17
$18
Roast Squash with Brown Butter Sauce, Crushed Pepitas
$18
$14
Market Greens
Buttermilk Dressing, Tarragon, Dill, Puffed Rye
$14
Mains
$20
Grilled Cabbage
Rouille, Herbs
$20
$34
Duck Breast, Cranberry, Endive
$34
$32
Salmon, Melted Leeks
$32
$36
Snowdance Farms Half Chicken,
Grits, Braised Greens, Chicken Skin Gravy
$36
$39
Angus Sirloin
Potato Gratin, Pan Sauce
$39
$24
Seminary Hill Burger
Cheese, Fixins, Burger Sauce, Potato Salad
$24
Dessert
$10
Warm Chocolate Cake, Roasted Chestnut Ice Cream
$10
$8
Baked Apple, Vanilla Ice Cream
$8
$8
Cider Posset
$8
Saturday-Sunday, 11am–2pm
Mains
$7
Biscuits with jam and butter
$7
$14
Mushroom toast, poached egg
$14
$12
House-made yogurt, rhubarb, granola
$12
$14
Buckwheat pancakes
$14
$12
Overnight oats, almond, honey
$12
$16
Biscuits, sausage, and gravy
$16
$14
Smashed potatoes, smoked trout, fried egg
$14
$14
Beets, sheep's cheese, endive
$14
$12
Market greens, buttermilk dressing, puffed rye
$12
$6
Cinnamon roll
$6
Sides
$5
Bacon
$5
$8
Sourdough
$8
$5
Scrambled or fried eggs
$5
$3
Soft-boiled egg
$3
$6
Venison Breakfast Sausage
$6
$8
Market fruit plate
$8
Drinks
$12
Cider Mimosa (November Nonsense, Fresh Squeezed OJ)
$12
$14
Brut Mimosa
$14
$16
Bloody Mary (Original or Spicy)
$16
$30
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Bottomless Cider Mimosas (90-minute limit)
$30
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$40
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Bottomless Brut Mimosas (90-minute limit)
$40
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Drinks
$3.25
Bottomless Drip Coffee
$3.25
$3
Double Shot Espresso
$3
$4.50
Cappuccino or Latte
$4.50
$3
Tea
$3
Snacks
$22
Three Cheese Board
Rye Cracker, Jam
$22
$10
Tomato Toast
$10
$22
Charcuterie
Mustard, Pickled Vegetables, Toast
$22
$12
Sourdough Bread
Cultured Butter & Whipped Chicken Fat
$12
$14
Apple & Kolhrabi Salad with 5 Spoke Creamery Cheddar
$14
$14
Market Greens
Buttermilk Dressing, Dill, Rye
$14
$12
Roasted Squash Soup, Creme Fraiche, Sourdough Croutons
$12
$6
Cinnamon roll
$6
$5
Rise & Roost Cookies
$5
Valentine's Day Menu
Seduce your taste buds with our special aphrodisiac menus.
Five courses. Twenty-one tantalizing ingredients.
Option 1
Oysters…Saffron Oil…Trout Roe…Yuzu.
Sturm Und Drang 2022
Winter Squash Soup…Ginger…Cultured Cream…Seeds.
Delaware Dry 2023
Venison Tartare…Walnuts…Yobo 5 Spice…Rye Cracker.
Nicksen 2023
Short Ribs…Coffee Rub…Ginseng…Charred Onion…Smashed Potato.
Shoc Still 2022
Warm Chocolate Cake…Cayenne Pepper…Pine Nut Ice Cream.
Pommeau 2024
$90 per person. $115 with cider pairing.
$90 per person. $115 with cider pairing.
Option 2
Shaved Root Vegetables…Saffron Oil…Yuzu…Crumbs
Sturm Und Drang 2022
Winter Squash Soup…Ginger…Cultured Cream…Seeds
Delaware Dry 2023
Beet Tartare…Walnuts…Yobo 5 Spice…Rye Cracker.
Nicksen 2023
Barley Rissoto…Porcini…Ginseng…Charred Onion…Tofu.
Shoc Still 2022
Warm Chocolate Cake…Cayenne Pepper…Pine Nut Ice Cream.
Pommeau 2024
$85 per person. $110 with cider pairing.
$85 per person. $110 with cider pairing.
It takes a village.
An incredible amount of hard work and love goes into everything you see and experience at The Tasting Room. We want to thank our cider maker Joshua Hinchman, our incredible staff, and our outstanding area suppliers: Halloran Farm, Snowdance Farm, Heller’s Farm, Norwich Meadows, Hudson Valley Fisheries, Bethelem Beef, Weissman Farms, Wild Russet Farm, and Goldenrod Mountain Farm.