It takes a village.

An incredible amount of hard work and love goes into everything you see and experience at The Tasting Room. We want to thank our executive chef, Wynn Ferrari, head cider maker, Joshua Hinchman, our incredible staff, and our outstanding area suppliers: Halloran Farm, Snowdance Farm, Heller’s Farm, Norwich Meadows, Hudson Valley Fisheries, Bethelem Beef, Weissman Farms, Wild Russet Farm, and Goldenrod Mountain Farm.