Tours & Tastings

Go beyond the scenes of the world’s first cidery using Passive building standards. Get a look at our production facility and see how we turn 60 varieties of apples and pears into our award-winning, small-batch cider. Walk the rows of 1,500 apple and pear trees in our 12-acre organic orchard. After, a guided tasting of Seminary Hill Cider awaits in The Tasting Room, overlooking the Delaware River Valley with sweeping views through cathedral windows.